Pemaquid East Coast Oysters
Harvested from the cold, clean waters of Maine’s Damariscotta River, Pemaquid oysters are a delicacy for seafood lovers and can bring you a taste of the coast. Famous for their pronounced brine, these are sure to impress guests and elevate any meal. Currents from Maine's Damariscotta River have crafted a subtly sweet, distinct flavor you will love.
- They start growing in floating bags in the river's plankton-rich waters, and then they are planted on the bottom for their final grow-out.
- We love a dry hoppy beer, a crisp white wine, and a crusty baguette to pair with these meaty oysters for a weekend lunch.
- Like other oysters, these provide natural filtration. Our oceans love oysters!
Original: $77.99
-70%$77.99
$23.40More Images
Pemaquid East Coast Oysters
Harvested from the cold, clean waters of Maine’s Damariscotta River, Pemaquid oysters are a delicacy for seafood lovers and can bring you a taste of the coast. Famous for their pronounced brine, these are sure to impress guests and elevate any meal. Currents from Maine's Damariscotta River have crafted a subtly sweet, distinct flavor you will love.
- They start growing in floating bags in the river's plankton-rich waters, and then they are planted on the bottom for their final grow-out.
- We love a dry hoppy beer, a crisp white wine, and a crusty baguette to pair with these meaty oysters for a weekend lunch.
- Like other oysters, these provide natural filtration. Our oceans love oysters!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Harvested from the cold, clean waters of Maine’s Damariscotta River, Pemaquid oysters are a delicacy for seafood lovers and can bring you a taste of the coast. Famous for their pronounced brine, these are sure to impress guests and elevate any meal. Currents from Maine's Damariscotta River have crafted a subtly sweet, distinct flavor you will love.
- They start growing in floating bags in the river's plankton-rich waters, and then they are planted on the bottom for their final grow-out.
- We love a dry hoppy beer, a crisp white wine, and a crusty baguette to pair with these meaty oysters for a weekend lunch.
- Like other oysters, these provide natural filtration. Our oceans love oysters!
