Fulton Fish Market Garlic & Herb Finishing Butter - 6ct
Bring effortless flavor to your seafood dishes with our single-serve Garlic & Herb Finishing Butter. We've taken rich butter and blended it with a classic mix of freshly minced garlic, aromatic parsley, shallots, and a hint of lemon and black pepper. Convenient, mess-free, and delicious, it's the ultimate kitchen shortcut for adding a final touch to any meal.
- Six single-serve finishing butters. Ideal for shrimp, scallops, lobster, salmon, or white fish.
- Simply place a puck on top of your seafood before you bake it to melt and infuse it with flavor, or stir it into the pan during cooking for an instant sauce.
- Can be used frozen.
- Try it on a baked potato or steamed veggies.
Original: $9.99
-70%$9.99
$3.00More Images
Fulton Fish Market Garlic & Herb Finishing Butter - 6ct
Bring effortless flavor to your seafood dishes with our single-serve Garlic & Herb Finishing Butter. We've taken rich butter and blended it with a classic mix of freshly minced garlic, aromatic parsley, shallots, and a hint of lemon and black pepper. Convenient, mess-free, and delicious, it's the ultimate kitchen shortcut for adding a final touch to any meal.
- Six single-serve finishing butters. Ideal for shrimp, scallops, lobster, salmon, or white fish.
- Simply place a puck on top of your seafood before you bake it to melt and infuse it with flavor, or stir it into the pan during cooking for an instant sauce.
- Can be used frozen.
- Try it on a baked potato or steamed veggies.
Product Information
Product Information
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Shipping & Returns
Description
Bring effortless flavor to your seafood dishes with our single-serve Garlic & Herb Finishing Butter. We've taken rich butter and blended it with a classic mix of freshly minced garlic, aromatic parsley, shallots, and a hint of lemon and black pepper. Convenient, mess-free, and delicious, it's the ultimate kitchen shortcut for adding a final touch to any meal.
- Six single-serve finishing butters. Ideal for shrimp, scallops, lobster, salmon, or white fish.
- Simply place a puck on top of your seafood before you bake it to melt and infuse it with flavor, or stir it into the pan during cooking for an instant sauce.
- Can be used frozen.
- Try it on a baked potato or steamed veggies.
